La Comida Market & Panadería – Compton, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 554-4455 to check today's hours. Know the hours? Send them to us.

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2314 E El Segundo Blvd, Compton, CA 90222

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Address2314 E El Segundo Blvd, Compton, CA 90222

Phone(310) 554-4455

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center1.2 mi northwest

About La Comida Market & Panadería

Set at 2314 E El Segundo Blvd (90222), La Comida Market & Panadería is a Mexican panadería about 1.2 mi northwest of central Compton.

It is one of 28 bakeries and sweet shops we list in Compton — about one per 3,255 people living in the city. Nearest alternative: Tortilleria Las Palomas at 1717 N Willowbrook Ave, 0.6 mi away.

Opening hours for La Comida Market & Panadería are not verified in our data. A quick call to (310) 554-4455 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.